For happy hour a few weeks ago, Rob and I headed to Uptown Cafeteria in Minneapolis, where the views from the rooftop are beautiful and the Moscow Mules are served with candied ginger.
Their happy hour specials (click here and scroll to the end) aren't anything amazing if you're a cocktail drinker, but Rob got a beer and we split a couple appetizers, which included the most interesting and delicious deviled eggs I've ever laid eyes on. Filled with a rich salmon mousse and topped with jalapenos, lox, and everything bagel seasoning, they were sort of amazing. And then there were pork nachos. Happy hour isn't always totally Paleo, but it's pretty much always delicious.
Uptown Cafeteria and Support Group
3001 Hennepin Avenue
Minneapolis, MN 55408
Food 5/5
Service 3/5
Atmosphere 5/5
Prices & Specials 3/5
Paleo-Friendly 2/5
I never thought of making deviled eggs with salmon, but those look {and sound} fantastic! Adding this to my list of things to try!
ReplyDeleteI had never thought of that, either! It was like a deviled egg version of a bagel with lox!
DeleteOh My Goodness! those nachos look amazing.
ReplyDeleteGahh now I am craving nachos.
The view looks wonderful, what a wonderful place for drinks.
Love Gi
xx
i will definitely be stealing that everything bagel seasoning idea for my deviled eggs!!
ReplyDeleteCupcakesOMG!
All your pictures of food and whatnot from around the city really make me want to visit the twin cities! You should work for their tourism department, because I've never had any desire to visit before.
ReplyDeletenom nom nom...those deviled eggs look so good!
ReplyDeleteTHOSE NACHOS!
ReplyDeleteSERIOUSLY
DeleteNow I just need to make it to minnesota!
ReplyDelete