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Recipe: Paleo Pumpkin Custards

Wednesday, December 11, 2013

Fall is coming to an close and I think we're finally entering the end of Pumpkin Everything Season--to me, Christmas and New Year's Eve feel more like chocolate and caramel things. But I didn't want to let it go without one more festive pumpkin recipe! And when Lavazza sent me some coffee to try out and challenged me to create a complimentary recipe, I knew these little pumpkin custards would be just perfect.

 



Ingredients:
One cup of canned pumpkin
One teaspoon vanilla extract
One teaspoon cinnamon
1/4 teaspoon ground ginger
One cup of canned coconut milk
1/4 cup maple syrup
Pinch of salt

1. Preheat your oven to 350 degrees. Boil some water.
2. Mix the pumpkin and the spices into one bowl. In another, lightly beat eggs and add maple syrup, vanilla, and coconut milk.
3. Slowly add egg mixture into pumpkin mixture and combine well.
4. Pour the mixture into half-cup ramekins. Put the ramekins in a baking pan and carefully add boiling water to the dish so that it surrounds them. Don't spill water into the custard! Not that I did that or anything (I totally did).
5. Gently place the pan into the oven and bake for 30 minutes (this will totally depend on your oven--mine were totally done after half an hour, but I've read other custard recipes that call for an hour of baking time. They'll be done when you put a knife into the center and it comes out clean).
6. Serve with coffee!



On The Equals Record | Seasons Change

Thursday, November 21, 2013


In Lynchburg, Virginia, home of Liberty University and just an hour away from my own alma mater, there are always Paneras and Starbucks full of Baptists fresh from Bible Study...zipped snugly into their North Face jackets and so surely into their faith. The leaves have changed color and the air is crisp and chilly and smells like campfires in that grey morning fog and when I am home for Thanksgiving, I pass through on my way to the J.Crew Factory store and even now, I will feel just a little bit jealous of them.

I wrote an essay about fall and faith and it's on The Equals Record this week. 
You can read the full piece here.

Recipe: Paleo Apple Pie Crumble

Thursday, November 7, 2013

After we went apple picking the other weekend, we had a bunch of apples in our kitchen. Imagine that. I spent a few days slicing one up and dipping it in almond butter, but I really felt like we couldn't go through fall without a dish that at least somewhat resembled/tasted like an apple pie. So I made this Paleo Apple Pie-ish Crumble. That's the scientific term for it.


It tastes just like apple pie without the sugar or grains. And it makes your house smell like the holidays.

Ingredients:
Four cups sliced apples
One tablespoon agave nectar
One teaspoon vanilla
The juice of half a lemon
One teaspoon pumpkin pie spice

1. Preheat oven to 350.
2. Mix all ingredients together in a bowl before transferring to a buttered casserole/pie dish.
3. Top with Paleo crumb topping:
2/3 cup almond flour
1/3 cup arrowroot powder
1/3 cup butter, cubed
Two tablespoons honey
4. Bake at 350 degrees for 25-30 minutes, until topping is browned. (You can broil it at the very end if you like.)


  



Weekend in Photos // Wedding Rings & Afternoon Walks

Monday, November 4, 2013

It was beautiful this weekend. Stubborn leaves finally changed color, and long walks were taken outside around Normandale Lake. It was sunny every day, Rob picked out his wedding ring, and we had a great lunch at one of our favorite places. We folded laundry on Saturday night and then went out to a concert at ten followed by omelets at midnight.

On Sunday morning we slept in and addressed the last of our save-the-dates. We talked about our rehearsal dinner menu and I made Paleo crepes for brunch. It was cozy and uneventful enough to be one of those weekends where you feel comfortable and settled in.

We've mostly established a routine here, but sometimes it still doesn't actually feel real. I said, "Sometimes I forget that we live here" as we talked about ice skating sometime this winter, which is rapidly approaching. It's been unusual spending autumn away from Virginia this year. This season I love so much feels different here. I'm grateful for it all the same.

  





We Can Swim Any Day in November

Friday, November 1, 2013

Sleeping In by The Postal Service on Grooveshark



I don't remember when November became my favorite month--it must have been one of my undergrad days at Longwood. When you start something in August (be it school or moving to a new city), it takes until about now for you to really hit your stride, I think. The days get a little shorter, but your home feels a lot cozier, and the weather starts doing that thing where you almost feel like it's winter, but are still enjoying fall.

I guess being someone who feels so ambivalent about transitions, it only makes sense that this time of year is my favorite. I may not always care for uncertainty and change, but I do like dreary skies, morning fog, and chilly afternoons.

November begins the year's homestretch--we have two more months to make 2013 everything we wanted it to be. And if we just want to bake and drink tea and read instead, then that's just fine, too.

Happy November, friends, and happy weekend.


What I Wore 57: Doing Fall with Oliberté

Friday, October 25, 2013


These are the days of jeans, boots, comfy socks, loose tops, and oversized sweaters.



Sweater + Earrings: Express
Top: c/o Jigsaw London
Jeans: Levi's | Bag: Coach
Necklace (similar): J.Crew | Watch: Fossil




Now let's talk about these boots. I've been so excited to share these with you ever since my initial correspondence with Oliberté. Oliberté is a responsible lifestyle brand that makes high-quality leather shoes and goods and supports workers' rights and sustainable manufacturing in sub-Saharan Africa. They're focused on quality, creating fair jobs, and protecting our environment.  You can read more about their incredible story here, but I wanted to include this quote from their site now:

"When we first shared the idea of manufacturing our footwear in Africa, many asked: Why? Why or how could anyone want to make shoes in a place full of so much poverty and corruption?
The answer is simple: We never have and still don't see an Africa that's categorised by negative generalizations. Oliberté believes that with the right partners, each country within Africa has the means to grow and support its people. So that's what we do – Oliberté partners with factories, suppliers, farmers and workers to produce premium footwear in Africa, but we do more than that. We work to create fair jobs, with the goal of contributing to the development of a thriving middle class."
Pay them a visit today, and take 10% off your order with the promo code OLIFW1310.
 





This is a sponsored post, but all opinions are my own. 
As always, I only work with brands that I love and think that you will love, as well. 
Thank you for your support as I continue to work with sponsors.

Calling All Sponsors | November 2013

Thursday, October 24, 2013


I've been really happy with the increase in traffic on Freckled Italian since I moved in August and started treating this blog less like a hobby and more like a job, so now is the perfect time to get on board and be a sponsor! I post 4-6 times per week and amplify all posts to Facebook and Twitter at least once each day. I also occasionally share blog posts on Instagram, Pinterest, and Google +. My readers are smart and kind and predominantly female. They love food, authenticity, personal style, pretty things, great brands, and awesome small businesses.

Current audience stats:
1,600+ GFC readers
1,180+ on Bloglovin'
1,600+ Twitter followers
Avg. 2,500 pageviews per day
(During the week, I usually see between 2,800 and 3,000 pageviews)

My featured ad is actually booked through March, but I have regular and small ad spaces available to begin today, if you're ready! (If you'd like your spot to begin on November 1st, that's fine--just send me an email when you book your space and I can change the start date.) For more information on what's included with each ad or to reserve your spot, visit my sponsor page and, as always, please don't hesitate to contact me with any questions or comments!

Quick links:

I'm looking forward to working with some of you soon!

Weekend in Photos // Apple Picking

Monday, October 21, 2013


I can't remember the last time I went apple picking in the fall. It's something I always want to do and never get around to, so this year, when we're together in Minnesota without many plans, we decided to go. It was a chilly Saturday morning and we stopped by our new favorite coffee shop for some almond milk lattes to to before driving about thirty minutes east to Afton Apple Orchard in Hastings, Minnesota.

It was kind of dreary and cold out, but we listened to my autumn playlist on the way and by the time we got there I was practically giddy with excitement. If all the cute, bundled up kids and the hayride out to the orchards weren't charming enough, the petting zoo stationed by the apple cider press really sealed the deal.

I had the best time. Good coffee, beautiful autumn weather, a romantic stroll through an apple orchard, and a couple of llamas. I don't ask for much, but I managed to get it all in one morning.









  







What I Wore 56: Poncho Adventures

Friday, October 11, 2013

September came and went and not even one What I Wore post! I got some really cute ModCloth dresses for my birthday and wore them all over Virginia when we were on vacation, but I guess I just wasn't really in a blogging mood and didn't take any photos. I might be able to work a few in before winter comes, but for now it feels like autumn here and the sundresses have mostly made their way to the back of my closet.

It was rainy and cold last Sunday, and putting on jeans and boots was awesome. Until now, I don't think I've ever had a poncho. I also don't think I've ever loved a sweater as much as this new poncho. Here's to cozy fall weekends.



Poncho (in pink): c/o Jigsaw London | Hat: UGG Australia
Purple Tee: J.Crew | Black Tank: Express
Jeans: Miss Me | Watch: Fossil
Bracelets: Spiked bracelet (similar), Express bangle, Yurman knockoff
Boots (similar): J.Crew | Bag: Coach
Nail Color: OPI Yoga-ta Get This Blue


 
  
  


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